Mushroom Pepper Soup
This is one of those “oh crap, what is left in my fridge that I can eat for lunch,” recipes.
I found:
A package of baby bella mushrooms
some cloves of garlic
1/4 cup chopped red onion
16 oz chick peas
I threw the red onion in a dry pan, turned up the heat.
roughly chopped the garlic, added to pan
drained chick peas, added to the mix
added roughly chopped mushrooms and a little olive oil
mixed up some vegetable stock from bouillon
I let that simmer a bit, added some kosher salt, pepper
It was a bit thin so I added a bit of flour to thicken
grabbed some parsley from my herb garden chopped, added last.
It’s quite yummy.
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