I do not know what to call this one
My dinner tonight followed an interesting path.
I sliced a large Avocado, set aside.
Chopped some Tomatoes, set aside.
Julienned Red Bell Pepper, thrown into hot dry pan to sear.
Chopped 3 small zuchini, tossed into pan with pepper, lowered heat.
Dusted with Paprika, Cumin, Chilli Pepper.
Chopped a Jalepeo, tossed in pan (still dry)
Added 1 can of chickpeas, drained.
Stirred a bit, added about 1.5 tbsp of extra virgin olive oil
Chopped an extra large clove of garlic, tossed in.
Simmered a bit to mix the flavours.
Served hot mix topped with sour cream, some avocado, and some tomato from the earlier chopping.
It’s yummy.
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